PART ONE:
We started this very event full day with a walking tour of Puebla. What a beautiful and historic and Catholics city. A highlight or certainly they magnificent Cathedral.
Our lunch was exquisite with tortilla soup and some appetizers we can’t even describe. The fillet mignon with a local Puebla sauce was unbelievable.
We had Mass and prayed the Rosary in — what everyone agreed was — the most beautiful chapel they had ever been in. One pilgrim he had been to Rome many times but have never, ever seen a chapel like this.
PART TWO: Mass at the Rosary Chapel.
Fr. Jame’s homily here.
Toured more of Puebla and ended with a very fun cooking class. We learned how make the classic and most popular Mexican sauce mole ( pronounced “mo-lé”).
The rest of the day was free for exploring, shopping and eating and one of the fine restaurants here in the downtown area. Enjoy!
PART ONE:
PART TWO: